Let’s check out the history of coffee
in Brazil. Brazil produces about one-third of the world’s coffee. Coffee was
first brought to Brazil around the 18th century. Coffee became one of the
largest production in Brazil by 1920’s, providing about 80% of the world’s
coffee beans, but it declined as other countries began to produce coffee.
Around 1727, Francisco de Melo Palheta smuggled coffee
seeds from French Guinea. Francisco was on his way back to Brazil after a
diplomatic mission. Coffee was first grown domestically until the US and
European countries saw an increase in demand. There were three main locations
for coffee growth Rio de Janeiro, Sao Paulo, and Minas Gerais.
By the early 20th century, the coffee production made
up around 16% of Brazil’s economy. Brazil grows both types of beans, arabica
and robusta. Arabica coffee is produced in the southeastern regions of Minas
Gerais, San Paulo, and Parana. Robusta
coffee is produced in the northwestern area of Brazil, Espirito Santo. Brazil
also uses the sun to dry their coffee beans, like Honduras, after harvesting
them. Brazil’s coffee gives you a low acidity, clear, sweet, medium bodied
coffee taste. Producing more than 2.7 million tons of Arabica and Robusta
coffee, with over 220,000 farms, has made Brazil first of the world’s coffee
production!
Check out our next blog for history of coffee. Be on the lookout for Fivesso’s Kickstarter Campaign in May
and our pre-order date in June.
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Enjoy
Sources:
https://en.wikipedia.org/wiki/Coffee_production_in_Brazil
http://www.ncausa.org/About-Coffee/Coffee-Around-the-World
